WHAT MAKES WILLY’S FRESH SALSA SUPERIOR?
Anyone who tastes Willy’s Fresh Salsa instantly notices a difference between this authentic-Mexican salsa and your typical store-bought salsa brands. But what is it that makes Willy’s Fresh Salsa superior?
It all starts by using real, locally sourced, ingredients. Willy’s Fresh Salsa uses Ohio and Michigan tomatoes, cilantro, and other ingredients that are never boiled or cooked produced in small batches to ensure quality in every cup! This gives Willy’s Fresh Salsa a smooth Mexican cantina-style texture and a fresh taste.
The variety of flavors is another way that Willy’s Fresh Salsa stands out from the other options you’d find at your grocery store. Sure, you can get your regular variety of sweet or spicy salsas, but Willy’s also has unique varieties such as the “Just Peachy Salsa” and “Black Bean 'N Corn Salsa.” Just like the original recipe and sweet salsas, these salsas use real ingredients to create a taste you'd think was made in your own kitchen.
But what really makes Willy’s Fresh Salsa stand out from the competition is our lack of vinegar or added lime juice. When you dip in Willy's, you taste the vegetables and spices in every bite!